Hopping into Hogs

On Valentines Day, we carved into a juicy, tender pork roast.  Once again, I thought about the blessing of the meat.

There was no running to a store with the hope of even finding a roast.  I only had to open my freezer door.  I didn’t groan because the price had gone up again.  That had been paid last year.  I didn’t wonder about the quality of the meat or how those animals had been treated.  I already knew.

And yes, dinner was delicious.

Although this is only February, I am already anticipating the day in October when once again, we fill our freezer with fresh, farm-raised pork.

On Love Led Farm, we start our farm year with squeals of delight. David has ordered the 6 piglets who will settle happily into their new home in early March.  Four grandchildren are actively working on names.

Why only 6 hogs?  Fewer pigs means we can pay close attention to them, offering better care and lots of space for them to run and play.

Raising pork makers is a craft. Each year we purposefully add to our experience and knowledge with two goals in mind:  happy, healthy pigs and pork that is the best you’ve ever tasted. If you have ordered from us before, you already know our reputation for pink, tender pork.

We work directly with Byron Center Meats,  allowing our customers to  design a freezer package specifically for their own families.

So the now question is: Who wants pork?

Here’s a fair warning:  already, half of our pigs are spoken for.
And I guess that makes sense. With continuing food scarcities and rising prices, why wouldn’t you want to make sure your freezer will be full of healthy, locally-raised meat next winter?

You will want to contact us quickly to reserve your own pork. But first, I’m guessing that you have some questions.  For answers, this is what you need to do…

Go to the homepage of our website and scroll down to “Hand-raised Pork.” Read about our practices and prices. Then contact me by phone or email. Pay the deposit to reserve your half or whole hog and nothing else will be due until your pork is finished.

Now you can breathe a sigh of relief.  You have just locked in your price and can plan on meat in your freezer this fall.

Warmer weather is coming soon which means we will all be getting busier.  So before you forget and it’s too late, do your research and contact us.  It would give us great pleasure to raise a pig for you.

Friends and neighbors, Love Led Farm is here to serve you.  How can we help?

Warmly,