Chicken BBQ

My daughter was visiting last week and sighed with delight as she gazed upon her dinner plate featuring chicken.  For this wasn’t any store-bought bird…this was Love Led Farm chicken, grilled  with the delectable glaze of my own Mustard BBQ sauce.  As an accomplished chef herself, it frankly “did my heart proud” to see her diving into her meal.

Perhaps that’s just the mother in me.  But then again, maybe it is due to the heavenly combination of pastured, gmo-free chicken (that actually tastes like real meat) and this very special sauce.

Hungry yet?

Good, because in less than a week, you can pick up your own Love Led Farm chicken.  Just click on the white chicken on our home page and place your order.

As for the sauce, there’s no need to wait.  Here’s the recipe, happily shared from my kitchen to yours.

Mustard Barbecue Sauce

1 Stick of butter

6 Tablespoons of yellow mustard

3 Tablespoons of Worcestershire Sauce

2 Tablespoons of Apple Cider Vinegar

1 Tablespoon of Sugar (You could substitute honey or an alternative sweetener)

A liberal dash of red hot sauce, adjusting to taste

Melt the butter in a small sauce pan over low heat.  Add the remaining ingredients, stirring carefully.  Bring to a boil; reduce the heat; and simmer for  a minute or two.

When I grill my chicken, I wait until the last 15 minutes to brush on this sauce.  I have also used this on roasted chicken, adding it about 30 minutes before my chicken has finished baking.

Happy Eating, Friends!  We look forward to your visit.

Warmly,