Call Ahead Bread, part 1

Wouldn’t it be lovely if you could have a loaf of freshly made bread waiting for you when you stop by Love Led Farm to pick up your eggs or milk?  With a little planning, you can!

This week, I promised to introduce you to Call Ahead Bread, a line of products available to you by simply placing an order.  Contact me by email, phone, or text.  Let me know what you would like and together we will decide on a pickup day.

My web designer and I are working on a new Bread Page that will feature pictures and descriptions of delicious items you can choose from.  It will include both traditional breads and seasonal specialties.

Today, rather than overwhelm you with an endless array, I thought I would introduce you to three of my family’s favorites.  These are the ones they request time after time.

The Breads

Oatmeal Honey Bread

I can’t even recall where I got the recipe. This has been in our lives for years.  I do remember wanting a versatile bread that was  full of wholesome ingredients like whole grains, honey, and olive oil.  But I also wanted one that would stay soft and fresh for longer than a day.  After all, nutritious should also be delicious, right?

Toasted, loaded with sandwich ingredients, or as Sunday morning’s french toast, this bread will quickly become a favorite for your family. And it is available for a price that will allow you to order it again and again.

Banana Bread

Coffee break anyone?  Packed into someone’s lunch box?  Or what about serving this comfort food favorite to your family on a cold winter morning?  This will bring them running to the table!

Pumpkin Bread

It’s a tradition.  When the leaves on the trees begin to change color, it’s time for me to make pumpkin bread.  Trust me, the loaf is gone almost as quickly as I set it on the table!

There is something soul-satisfying about the deep, rich flavor of this bread.  Maybe it will become a family tradition for your family, too.

Want More?

These are only three of the many choices of breads that can be yours just by asking.  But what if you are gluten sensitive?

Next week, I will reintroduce you to my daughter, Meg Newton, who recently opened her own gluten-free home bakery:  Flourful Bake Shop.  And she will introduce you to a few of her all-time favorites.

How About a Taste Test?

Get your calendars out!  On Saturday, November 6, we will be hosting a Farm Visiting, Bread Tasting, Meet and Greet Celebration for you, our Love Led Farm Friends.  There will be samples to try, animals to meet, and perhaps a lesson in beekeeping for you to watch.

Next week, I will share more details about this special event and we’ll also talk more about how you can order breads for your family from Love Led Farm.

Are you ready for a taste of what is to come?  You can and you will!  We’ll see you soon on Love Led Farm!

Warmly,