Real People Want to Make Cheese

To be able to offer my friends and customers “raw” food basics like chicken, milk, and eggs in their purest, most nutritious state, is a delight.  These truly are building blocks for healthy living.  But like you, as I hold those eggs in my hand, and look at my milk jug, my mind  searches for new ways to use them.  And so I scour the internet and talk with others, looking for ideas and recipes.

Often what I find is highly impractical for most folks.  Take cheese recipes for example.  If you are already paying a golden price for your share of milk, every drop is precious.  Who needs a recipe that calls for 2 gallons of milk?  Probably either someone who own goats or someone who only wants to make cheese.  For many, it seems more practical to drink the milk and buy the cheese.

This leads me to a new resolve:  to find and share information and recipes that can be made in any home.  So once or twice a month, I will do just that.

To accomplish this goal, I would love your input.  What do you do with eggs and milk? How do you stretch your pastured chicken?  What new dishes have you tried and enjoyed?

Let’s create a forum for sharing recipes and ideas, using healthy ingredients in practical but delicious ways.  Here are the guidelines.  Every couple of weeks, I will name a topic.  Submit your ideas to me and I will share them, one or two at a time.

Since Friday is our next Chicken Pick-up Day, let’s start us with, “The 4-Day Chicken”.   What are four ways you can use your delicious bird?  In next week’s article, I will share what I did, and then you can tell us about your cooking magic.

Real ideas for real people…now that sounds downright neighborly.