Meeting the Challenge

The word that summarizes our 2018 farm year is:  Challenge.

If it breaths, it has been affected by the cold, wet spring (did we even have spring?) and the hot, dry summer.  A lamb died of pneumonia.  Two beloved mama goats and all of the babies had to be removed because of parasites that lingered in the wet dirt of our barn floor.  Our chicken processor–the one who lived only 2 miles away–retired.  The meat birds failed to thrive as quickly as they should have.

And then there were the laying hens who simply decided that it was too hot to produce eggs…at least in any spot that we could possibly find.  Several of these beauties decided that the other side of the road was worth crossing (we aren’t sure why) and irritated the locals on a daily basis.  One kind lady called the farm because she was worried.  I assured her, “It’s okay…hit the chicken.”

Am I complaining?  Certainly not. I share these experiences with you for two reasons.

First, we chose to farm for the challenges knowing that meeting each would teach us something.  In every case, we have learned, adapted and have made changes that will improve Love Led Farm for years to come.

We have plans for a larger flock of lambs next year.  We added two beautiful registered dairy does this year and will raise a stronger, healthier herd of goats with them  We have found another hatchery for our meat birds and are working with a new chicken processor–helping him launch his new mobile unit.  And those free ranging hens will soon find that their world doesn’t include the other side of the road.

The second reason I share all of this with you is to give you a glimpse of “real” farming.  Real farmers produce delicious food.  Real farmers also get tired, dirty, and disappointed.  Victories come after more than a few setbacks.  But this is Life–the one that real farmers have chosen, accepted, and love.

If you want to see a “real” farm, why not call us for a visit and a tour?  We enjoy sharing what we have learned.

And if you would like to purchase some of the most delicious chicken you’ve ever tasted, be sure to place your order…our last 2018 flock will be butchered in September.  You are going to want some for your freezer.